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David Hunt and Ann Hunt O'Neill
are a brother/sister in-law team
with a combined experience of
more than forty years working in
the food industry. Self
described as "foodies" David and
Ann's individual food passions
complement each other very well;
for example, hand made pie
topped with home made ice cream.
Ann has a love for baking which
dates back to her childhood.
Influenced by both her parent's
cooking talents, she still
remembers family recipes and is
rewarded by continuing to bake
and cook to please. Her artistic
flare for presentation is
evident when you gaze through
the bakery cases at the fruit
and cream pies, tarts, cookies,
cupcakes and other wonderful
treats.
David's college business major
led him to a path of self
employment. He has enjoyed the
success of several franchise
businesses as well as a few
ventures of his own. The idea of
making ice cream and creating
new flavors always appealed to
him but he wanted to incorporate
a unique concept into his
ultimate goal.
Ann and David started discussing
a business partnership where
both of them could work at doing
what they loved most, baking and
ice cream making. Neither one
wanted to look back and say " I
should have, could have . . . "
and so it was agreed to go for
it! In short, with the marriage
of pies and ice cream, "pies a
la mode" was born.
They opened their unique,
slightly eclectic little shop
mid September 2006, in the
beautiful Cape Cod Town of
Falmouth, Massachusetts. The
business continues to evolve and
they are pleasantly pleased with
the reputation they have
established. Mail order sales
may happen in the future, but at
the present time they are
working seven days a week,
continuously developing new
recipes for their baked goods,
ice cream and Italian gelato. |
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Photos
by Bill Lewis, for information
contact pies a la
mode. |
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